FOR MENUS:

https://shipk12.nutrislice.com/menu

Choose your school and then select the type of menu.   This is a great tool to view what is being served, nutritional information on each item, carb counts, etc.   Specific food allergy information is available tool.

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MAKE AN ONLINE PAYMENT  HERE

 

2019-2020 Lunch/Breakfast Prices

School Lunch Breakfast
Senior High $2.90 $1.60
Middle School $2.90 $1.60
Intermediate School $2.70 $1.50
James Burd $2.70 $1.50
Nancy Grayson $2.70 $1.50
Grace B. Luhrs $2.70 $1.50
Reduced Meals $ .40 $ .30
Milk $ .60 $ .60
Adult Meals $3.90 $2.30

 

Food Service Department Contact Information

The SASD Food Service Department welcomes input from students, parents, administration, and community members. To contact the department, or a specific school cafeteria, please use the information below:

Contact Food Service Department: cafe@ship.k12.pa.us

Telephone: Food Service Secretary Cindy Steele: 530-2722

Chartwells Dining Services:

Jared Ford, Director of Dining Services – 530-2700 ext 1081

School Cafeterias:

SASHS Cafeteria: 530-2730 ext 4033

SAMS Cafeteria: 530-2750 ext 3533

Intermediate Cafeteria: 530-3189 ext 3163

Nancy Grayson Cafeteria: 530-2770 ext 2533

James Burd Cafeteria: 530-2780 ext 2033

 

SASD Food Service Department

Shippensburg Area School District (SASD) is at the forefront of many new and exciting features in cafeteria food service. Each cafeteria in SASD operates with a slightly different offering for students, based on their grade and age. Contact Information The SASD Food Service Department welcomes input from students, parents, administration, and community members. The “regular” or menued school lunch program is operated under the National School Lunch Program (NSLP). All regular lunches served must meet strict criteria for foods offered, amounts, and nutritional content as stipulated in the Healthy Hunger Free Kids Act of 2010. The NSLP is monitored and audited by both Federal and State agencies. Due to the Federal and State regulation of the NSLP, the regular or menued lunch is exempt from the Wellness Policy.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.