Food Services – Shippensburg Area School District

FOR MENUS:

https://shipk12.nutrislice.com/menu

Choose your school and then select the type of menu. This is a great tool to view what is being served, nutritional information on each item, carb counts, etc. Specific food allergy information is available tool.

Pandemic Electronic Benefit Transfer (P-EBT) Information – Spring 2021

Pandemic Electronic Benefit Transfer (P-EBT), will help families cover the cost of breakfasts and lunches their children would have been eligible to receive for free or at reduced price through the National School Lunch Program. The P-EBT program was re-authorized last year to cover the entire 2020-21 school year and has been approved for Pennsylvania by the USDA. Families who are eligible for this program should not need to do anything. The state will be issuing new payments starting sometime this spring on a rolling basis. This information and more can be found on the state’s website.

Here is a short FAQ with Guidance and Resources for P-EBT questions.

Q: How can families check card balances?

A: 1-888-328-7366 or www.connectebt.com

Q: How can a family request a replacement card due to a lost or damaged card?

A: Parent should complete the P-EBT Inquiry Form at https://www.emergencymealsurvey.com/

Q: What should a family do if they believe they should have received a benefit and did not?

A: All benefits will be processed and mailed by the end of July. If a parent believes they should have received a card and has not after July 31st, have the parent complete the P- EBT Inquiry Form at https://www.emergencymealsurvey.com/

Q: Who can assist parents that are having issues with the card’s PIN?

A: Parents should email RA-PWPEBTQuestions@pa.gov for assistance.

Q: Where does one obtain additional information on P-EBT (How much will the household receive, information for pinning P-EBT cards, and much more)?

A: https://www.dhs.pa.gov/providers/Providers/Pages/Coronavirus-Pandemic-EBT.aspx

Families can also find more information by watching a short, informational video: https://youtu.be/JI2Ox6QNvNs

APPLY FOR FREE/REDUCED MEALS

MAKE AN ONLINE PAYMENT HERE

2020-2021 Lunch/Breakfast Prices

School	Lunch	Breakfast
Senior High	$3.00	$1.60
Middle School	$3.00	$1.60
Intermediate School	$2.80	$1.50
James Burd	$2.80	$1.50
Nancy Grayson	$2.80	$1.50
Grace B. Luhrs	$2.80	$1.50
Reduced Meals	$ .40	$ .30
Milk	$ .60	$ .60
Adult Meals	$4.00	$2.50

Food Service Department Contact Information

The SASD Food Service Department welcomes input from students, parents, administration, and community members. To contact the department, or a specific school cafeteria, please use the information below:

Contact Food Service Department: cafe@ship.k12.pa.us

Telephone: Food Service Secretary Cindy Steele: 530-2722

Chartwells Dining Services:

Jared Ford, Director of Dining Services – 530-2700 ext 1081

School Cafeterias:

SASHS Cafeteria: 530-2730 ext 4033

SAMS Cafeteria: 530-2750 ext 3533

Intermediate Cafeteria: 530-3189 ext 3163

Nancy Grayson Cafeteria: 530-2770 ext 2533

James Burd Cafeteria: 530-2780 ext 2033

SASD Food Service Department

Shippensburg Area School District (SASD) is at the forefront of many new and exciting features in cafeteria food service. Each cafeteria in SASD operates with a slightly different offering for students, based on their grade and age. Contact Information The SASD Food Service Department welcomes input from students, parents, administration, and community members. The “regular” or menued school lunch program is operated under the National School Lunch Program (NSLP). All regular lunches served must meet strict criteria for foods offered, amounts, and nutritional content as stipulated in the Healthy Hunger Free Kids Act of 2010. The NSLP is monitored and audited by both Federal and State agencies. Due to the Federal and State regulation of the NSLP, the regular or menued lunch is exempt from the Wellness Policy.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.